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Seasonal Venetian dishes crafted with care, from handmade pastas to fresh Adriatic seafood.

Bruschetta

£ 5.0

Toasted bread with tomato, garlic, basil, and extra virgin olive oil.

Cicchetti misti

£ 6.0

A traditional Venetian assortment of small bites.

Caprese

£ 7.0

Buffalo mozzarella, ripe tomatoes, and fresh basil, drizzled with olive oil.

Calamari Fritti

£ 9.0

Lightly battered and fried calamari rings served with lemon.

Seppia Al Nero Con Polenta

£ 12.0

Cuttlefish slowly simmered in its own ink, alongside creamy, golden polenta.

Sarde in Saor

£ 12.0

Fried sardines with a sweet-and- sour medley of slow-caramelized onions.

Spaghetti al Pomodoro
e Basilico

£ 10.50

Classic spaghetti with tomato sauce and fresh basil.

Spaghetti alle Verdure

£ 11.0

Spaghetti with seasonal vegetables, garlic, and olive oil.

Spaghetti Carbonara
(Chicken/turkey bacon/shrimps)

£ 12.0

Spaghetti in a creamy egg-based sauce with Parmesan cheese with a choice between chicken, turkey bacon and shrimps.

Spaghetti/Penne alla Bolognese

£ 12.0

Classic Italian pasta served with slow-simmered meat ragù, tomatoes, and aromatic herbs.

Spaghetti alle Vongole

£ 14.0

Spaghetti tossed with fresh clams.

Gnocchi con Gamberi, Pomodoro e Zucchine

£ 14.0

Potato gnocchi with prawns, cherry tomato sauce, and zucchini.

Spaghetti ai Frutti di Mare

£ 15.0

Mixed seafood Spaghetti with garlic and parsley.

Spaghetti Al Nero Di Seppia

£ 15.0

Pasta enveloped in a glossy black sauce made from squid ink, garlic and tomatoes.

Gnocchi Allo Scoglio

£ 15.0

Gnocchi with mussels, clams, prawns, and calamari.

Risotto alle Verdure

£ 15.0

Creamy risotto with seasonal vegetables.

Risotto al Frutti di Mare

£ 15.0

Mixed seafood risotto with garlic and parsley.

Risotto Al Nero Di Seppia

£ 15.0

Risotto enveloped in a glossy black sauce made from squid ink, garlic and tomatoes.

Spaghetti All’ Astice

£ 20.0

Perfectly al dente pasta tossed in a rich, aromatic sauce with lobster.

Lasagne alla Casa

£ 12.0

Pasta baked with slow- simmered ragù, creamy béchamel and cheese.